Surprise Cupcakes – a delicious recipe with butter, dark chocolate, chips, eggs, sugar, vanilla sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees Fahrenheit.
2
Melt 100 grams of butter and the dark chocolate in a double boiler.
3
In a medium-sized bowl, mix the eggs, sugar, and vanilla sugar. Add the melted butter and melted chocolate and stir to combine.
4
Mix the flour and baking powder and add them to the mixture.
5
Fill the muffin cups until half full.
6
Add a mini milk and hazelnut chocolate square in the center of each muffin. Cover with the remaining batter.
7
Bake for 15 minutes at 400 F.
8
For the vanilla icing, whisk 120 grams of softened butter in a bowl and gradually stir in the powdered sugar.
9
Add the vanilla extract and food coloring until obtaining the desired color.
10
Using a pastry bag, form a rosette of vanilla icing on top of each cooled muffin.
11
Then, place your cupcakes in the refrigerator to allow the icing to harden. Decorate according as you wish.
2792
kcal
Calories
169
g
Fat
281
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup butter, 1 3/16 cups dark chocolate, chips, 3 eggs, and more.
Yes, Surprise Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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