Surprise Corn Bread Sticks

1. 1

   Combine sugar, honey and butter in a small saucepan, stirring occasionally, over low heat until it boils and sugar is dissolved. Sprinkle 1 tablespoon nuts into each of 12 average-sized corn stick forms.

2. 2

   Spoon about 2 tablespoons of the hot syrup over the nuts.

3. 3

   Prepare corn bread mix, according to package directions. Pour into corn stick forms.

4. 4

   Bake 25 minutes at 450u00b0 until lightly browned.

5. 5

   Immediately invert onto serving platter and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.