Surprise Carrot Cake Recipe

Name: Surprise Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. unsifted flour; 2 tsp. baking soda; 2 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/2 tsp. salt; 3 eggs; 1 1/2 c. sugar; 3/4 c. Hellmann's mayonnaise; 1 (8 oz.) can crushed pineapple (in own juice); 2 c. shredded carrots; 3/4 c. chopped walnuts

Servings: persons

2 c. unsifted flour
2 tsp. baking soda
2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. salt
3 eggs
1 1/2 c. sugar
3/4 c. Hellmann's mayonnaise
1 (8 oz.) can crushed pineapple (in own juice)
2 c. shredded carrots
3/4 c. chopped walnuts

1
Grease and flour two 9-inch round baking pans.
2
In a bowl, stir together the first 5 ingredients.
3
Set aside.
4
In a large bowl, with mixer at medium speed, beat next 4 ingredients until well blended. Gradually beat in flour mixture until well mixed. With spoon, stir in carrots and walnuts. Turn into prepared pans. Bake in a 350u00b0 oven for 30 to 35 minutes or until cake tester inserted in center comes out clean. Cool in pans 10 minutes. Remove and cool.
5
Fill and frost with 2 cups whipped cream.

1561

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. unsifted flour, 2 tsp. baking soda, 2 tsp. ground cinnamon, 1/2 tsp. ground ginger, and more.

Yes, Surprise Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Surprise Carrot Cake

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