Surimi (Imitation Crabmeat) Bachelor Chow

1. 1

   Heat butter in a nonstick wok or skillet, (or spray with cooking spray) over med-high heat.

2. 2

   Saute crabmeat and onion flakes until soft and slightly browned, about 4-5 minutes.

3. 3

   Add pepper and soy sauce, toss to coat.

4. 4

   Toss in cooked rice noodles, stirring to heat.

5. 5

   Remove to bowl.

6. 6

   Pour egg into pan, cook until set, stirring often to prevent sticking, and to break up the egg.

7. 7

   Put cooked egg in bowl with the rest of the chow, and mix together.

8. 8

   Enjoy, and feel free to add things like sesame seeds, scallions, garlic, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.