Surf & Turf Spinach Roll Ups

1. 1

   In a large bowl, combine mayonnaise and spices.

2. 2

   Mix well.

3. 3

   Stir in spinach until well blended.

4. 4

   Add dried beef and crab meat.

5. 5

   Divide evenly and spread over the 12 tortillas.

6. 6

   Roll each tortilla up jelly-roll style.

7. 7

   Wrap tighly with plastic wrap.

8. 8

   Refrigerate overnight to allow the flavors to meld.

9. 9

   To serve, slice each tortilla into 6 slices and arrange on a platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.