Surf n Turf Pimento Burger with Cajun Remoulade Recipe

Name: Surf n Turf Pimento Burger with Cajun Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Panko; 2 Tablespoons Green Onions, Minced; 1 teaspoon Garlic Powder; 2 Tablespoons Mayonnaise; 1 teaspoon Lemon Juice; 1 teaspoon Dijon Mustard; 1 teaspoon Old Bay Seasoning; 1/2 teaspoons Worcestershire Sauce; 1 whole Egg, Beaten; 1 cup Fresh Crabmeat; Salt And Pepper, to taste; 2 Tablespoons Olive Oil; 1/2 cups Mayonnaise; 1/4 cups Djion Mustard; 1 Tablespoon Cajun Seasoning; Salt And Pepper, to taste; 1- 1/2 pound Ground Beef; 1 teaspoon Tabasco; Salt And Pepper, to taste; 3 Brioche Buns; 3 Tablespoons Pimento Cheese

Servings: persons

⅓ cups Panko
2 Tablespoons Green Onions, Minced
1 teaspoon Garlic Powder
2 Tablespoons Mayonnaise
1 teaspoon Lemon Juice
1 teaspoon Dijon Mustard
1 teaspoon Old Bay Seasoning
1/2 teaspoons Worcestershire Sauce
1 whole Egg, Beaten
1 cup Fresh Crabmeat
Salt And Pepper, to taste
2 Tablespoons Olive Oil
1/2 cups Mayonnaise
1/4 cups Djion Mustard
1 Tablespoon Cajun Seasoning
Salt And Pepper, to taste
1- 1/2 pound Ground Beef
1 teaspoon Tabasco
Salt And Pepper, to taste
3 Brioche Buns
3 Tablespoons Pimento Cheese

1
For the crab cakes: In a large bowl, combine all ingredients except oil.
2
Take the crab mixture and form into medium-sized patties.
3
Preheat a skillet to medium-high heat and add olive oil.
4
Place patties in the skillet and cook for about 34 minutes on the first side, flip, and cook for additional 2 minutes.
5
Remove from skillet and place on a plate.
6
For the cajun remoulade: In a bowl, combine all ingredients.
7
For the burgers: Preheat grill to medium-high heat.
8
In a large bowl, combine beef, Tabasco, salt and pepper.
9
Form beef into large patties.
10
Place beef patties on the grill and cook for about 5 minutes on the first side.
11
Flip, and cook for additional 3 minutes on the other.
12
Remove patties from grill and set aside to rest before serving.
13
To serve: Place hamburger patty on top of the bottom brioche bun.
14
Top the burger with 1 tablespoon pimento cheese.
15
Place the crab cake on top of the burger followed by a dollop of the remoulade.
16
Place the top of the brioche on the remoulade and serve.
17
Repeat for remaining burgers.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: ⅓ cups Panko, 2 Tablespoons Green Onions, Minced, 1 teaspoon Garlic Powder, 2 Tablespoons Mayonnaise, and more.

Yes, Surf n Turf Pimento Burger with Cajun Remoulade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Surf n Turf Pimento Burger with Cajun Remoulade

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