SURE.JELL for Less or No Sugar Needed Recipes - Strawberry-Blueberry Freezer Jam

1. 1

   Rinse clean plastic containers and lids with boiling water.

2. 2

   Dry thoroughly.

3. 3

   Mash strawberries thoroughly, one layer at a time.

4. 4

   Measure exactly 2-1/2 cups mashed strawberries into large bowl.

5. 5

   Stem blueberries and place in blender or food processor.

6. 6

   Pulse to evenly chop.

7. 7

   (Do not puree.)

8. 8

   Measure exactly 1-1/2 cups chopped blueberries into bowl with strawberries; mix well.

9. 9

   Place sugar in large saucepan.

10. 10

    Stir in pectin until well blended.

11. 11

    Stir in water.

12. 12

    Bring mixture to boil on medium-high heat, stirring constantly.

13. 13

    Boil and stir 1 min.

14. 14

    Remove from heat.

15. 15

    Immediately stir in prepared fruit.

16. 16

    Stir 1 min.

17. 17

    or until well blended.

18. 18

    Fill all containers immediately to within 1/2 inch of tops.

19. 19

    Wipe off top edges of containers; immediately cover with lids.

20. 20

    Let stand at room temperature 24 hours.

21. 21

    Jam is now ready to use.

22. 22

    Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.

23. 23

    Thaw in refrigerator before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.