Sure-Fire Buttermilk Biscuits – a delicious recipe with all-purpose, baking powder, sugar, baking soda, salt, shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, baking powder, sugar, baking soda and salt in large bowl.
2
Cut in shortening with a pastry blender or 2 knives until mixture resembles fine crumbs.
3
Make a well in the center of dry mixture; add the buttermilk all at once.
4
Stir buttermilk into flour mixture until mixture forms soft dough that leaves side of bowl.
5
Preheat oven to 450F.
6
Turn out dough onto well-floured surface.
7
Knead dough 10 times; roll into 8-inch square.
8
Cut dough into sixteen 2-inch squares.
9
Place the dough squares 1 12 inches apart on large ungreased baking sheets.
10
Bake until biscuits are light golden, about 10 to 12 minutes.
11
Remove biscuits from baking sheets and serve warm.
753
kcal
Calories
47
g
Fat
75
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tablespoon baking powder, 1 tablespoon granulated sugar, 1 teaspoon baking soda, and more.
Yes, Sure-Fire Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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