How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Supu Ya Kuku, Chicken Soup Of Zanzibar?

You need 9 ingredients. The key ingredients include: 1/2 cup onion, finely chopped, 1/2 cup cabbage, finely chopped, 1 small tomatoes, finely diced, 1 stalk celery, finely chopped in, and more.

Is Supu Ya Kuku, Chicken Soup Of Zanzibar suitable as soups & stews?

Yes, Supu Ya Kuku, Chicken Soup Of Zanzibar falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Supu Ya Kuku, Chicken Soup Of Zanzibar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Supu Ya Kuku, Chicken Soup Of Zanzibar Recipe

Name: Supu Ya Kuku, Chicken Soup Of Zanzibar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, finely chopped; 1/2 cup cabbage, finely chopped; 1 small tomatoes, finely diced; 1 stalk celery, finely chopped in; 2 ounces butter or 2 ounces margarine, until soft but not brown; 5 lbs fowl, cut in quarters (fat hen); 2 quarts clear water; 1 teaspoon salt; 1/2 teaspoon pepper

Warm up with this hearty Supu Ya Kuku, Chicken Soup Of Zanzibar recipe. Made with onion, cabbage, tomatoes and celery. Easy step-by-step instructions in…

This Supu Ya Kuku, Chicken Soup Of Zanzibar relies on simple, everyday ingredients such as onion, finely chopped, cabbage, finely chopped, small tomatoes, finely diced and quarts clear water. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1/2 cup onion, finely chopped
1/2 cup cabbage, finely chopped
1 small tomatoes, finely diced
1 stalk celery, finely chopped in
2 ounces butter or 2 ounces margarine, until soft but not brown
5 lbs fowl, cut in quarters (fat hen)
2 quarts clear water
1 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Soups & Stews

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