Supremes En Vermouth

1. 1

   Skin and bone chicken breasts, cut each in half and dip in sour cream.

2. 2

   Roll in bread crumbs, roll up and place in greased baking pan.

3. 3

   Drizzle with melted butter and vermouth and bake at 350F (180C).

4. 4

   for 40 to 45 minutes.

5. 5

   Serve with a sauce made of 1 can condensed Cream of Mushroom (or cream of chicken or both) soup diluted with half a can of light cream and a vermouth and heated to bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.