Supreme Pizza-Style Pasta Recipe

Name: Supreme Pizza-Style Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk Italian sausage; 1 package (16 ounces) elbow macaroni; 2 jars (14 ounces each) pasta sauce; 1/2 cup water; 1 package (8 ounces) sliced pepperoni; 3 cups shredded part-skim mozzarella cheese, divided; 1 medium green pepper, chopped; 1 small onion, chopped; 1 can (6-1/2 ounces) sliced ripe olives, drained; 1 can (6 ounces) sliced mushrooms, drained; 1/3 cup grated Parmesan cheese; Additional pasta sauce, optional

Servings: persons

1 pound bulk Italian sausage
1 package (16 ounces) elbow macaroni
2 jars (14 ounces each) pasta sauce
1/2 cup water
1 package (8 ounces) sliced pepperoni
3 cups shredded part-skim mozzarella cheese, divided
1 medium green pepper, chopped
1 small onion, chopped
1 can (6-1/2 ounces) sliced ripe olives, drained
1 can (6 ounces) sliced mushrooms, drained
1/3 cup grated Parmesan cheese
Additional pasta sauce, optional

1
Fold two 18-in.-long pieces of foil into two 18x4-in. strips. Line perimeter of a 5-qt. slow cooker with foil strips; spray with cooking spray.
2
In a 6-qt. stockpot, cook sausage over medium heat until no longer pink, breaking into crumbles. Add pasta; cook and stir 3-4 minutes or until edges become translucent. Stir in pasta sauce, water, pepperoni, and half of each of the following: mozzarella cheese, pepper, onion, olives and mushrooms. Transfer pasta mixture to slow cooker. Top with remaining mozzarella cheese; sprinkle with remaining vegetables.
3
Cook, covered, on low 3-4 hours or until pasta is tender. Just before serving, sprinkle with Parmesan cheese. If desired, serve with additional pasta sauce.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound bulk Italian sausage, 1 package (16 ounces) elbow macaroni, 2 jars (14 ounces each) pasta sauce, 1/2 cup water, and more.

Yes, Supreme Pizza-Style Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Supreme Pizza-Style Pasta

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