Supreme Avocado Dip Recipe

Name: Supreme Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe Hass avocadoes; 2 tablespoons fresh lime juice (or lemon); 1 pinch salt; 1 ½ cups sour cream; 1 cup mayonnaise; 1 ounce ranch dressing mix; 3 plum tomatoes, seeded and chopped; 3 scallions, white and green parts chopped; ½ cup cheddar cheese; ¼ cup ripe olives, drained and chopped; ¼ cup pickled jalapeno pepper, drained and chopped; 2 tablespoons fresh cilantro or 2 tablespoons parsley, chopped

Servings: persons

4 ripe Hass avocadoes
2 tablespoons fresh lime juice (or lemon)
1 pinch salt
1 ½ cups sour cream
1 cup mayonnaise
1 ounce ranch dressing mix
3 plum tomatoes, seeded and chopped
3 scallions, white and green parts chopped
½ cup cheddar cheese
¼ cup ripe olives, drained and chopped
¼ cup pickled jalapeno pepper, drained and chopped
2 tablespoons fresh cilantro or 2 tablespoons parsley, chopped

1
Mash the avacados and lime juice in a bowl, season with the salt.
2
Place Avacado mash on a round or oval platter and smooth out in an even layer.
3
Stir the sourcream, mayo, and dip mix together in a bowl.
4
Spread ranch mix over the avacados, being sure to cover them completely.
5
Cover loosely with plastic wrap and chill for one to five hours.
6
Prepare toppings and set aside (or in the fridge) until just before ready to serve.
7
Take Platter out of the fridge, remove plastic wrap and sprinkle with toppings.
8
(If you want to make it look more elegant, you can do progressive rings of toppings, starting with the tomatoes on the outside edge and getting progressively smaller with scallions, cheese, olives, jalapenos, and then cilantro).

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ripe Hass avocadoes, 2 tablespoons fresh lime juice (or lemon), 1 pinch salt, 1 ½ cups sour cream, and more.

Yes, Supreme Avocado Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Supreme Avocado Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions