Supreme Avocado Dip Recipe

Name: Supreme Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 4 ripe Hass avocadoes; 2 tablespoons fresh lime juice (or lemon); 1 pinch salt; 1 ½ cups sour cream; 1 cup mayonnaise; 1 ounce ranch dressing mix; 3 plum tomatoes, seeded and chopped; 3 scallions, white and green parts chopped; ½ cup cheddar cheese; ¼ cup ripe olives, drained and chopped; ¼ cup pickled jalapeno pepper, drained and chopped; 2 tablespoons fresh cilantro or 2 tablespoons parsley, chopped

Servings: persons

4 ripe Hass avocadoes
2 tablespoons fresh lime juice (or lemon)
1 pinch salt
1 ½ cups sour cream
1 cup mayonnaise
1 ounce ranch dressing mix
3 plum tomatoes, seeded and chopped
3 scallions, white and green parts chopped
½ cup cheddar cheese
¼ cup ripe olives, drained and chopped
¼ cup pickled jalapeno pepper, drained and chopped
2 tablespoons fresh cilantro or 2 tablespoons parsley, chopped

1
Mash the avacados and lime juice in a bowl, season with the salt.
2
Place Avacado mash on a round or oval platter and smooth out in an even layer.
3
Stir the sourcream, mayo, and dip mix together in a bowl.
4
Spread ranch mix over the avacados, being sure to cover them completely.
5
Cover loosely with plastic wrap and chill for one to five hours.
6
Prepare toppings and set aside (or in the fridge) until just before ready to serve.
7
Take Platter out of the fridge, remove plastic wrap and sprinkle with toppings.
8
(If you want to make it look more elegant, you can do progressive rings of toppings, starting with the tomatoes on the outside edge and getting progressively smaller with scallions, cheese, olives, jalapenos, and then cilantro).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ripe Hass avocadoes, 2 tablespoons fresh lime juice (or lemon), 1 pinch salt, 1 ½ cups sour cream, and more.

Yes, Supreme Avocado Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Supreme Avocado Dip

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