How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Suppli Di Riso(Rice Croquettes) ?

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 3 generous c. broth, salt and fresh pepper, 6 oz. Mozzarella cheese, cut in small dice, and more.

Is Suppli Di Riso(Rice Croquettes) suitable as general?

Yes, Suppli Di Riso(Rice Croquettes) falls under the General category and is a great choice for this type of meal.

How do I store leftover Suppli Di Riso(Rice Croquettes) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suppli Di Riso(Rice Croquettes) Recipe

Name: Suppli Di Riso(Rice Croquettes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 3 generous c. broth; salt and fresh pepper; 6 oz. Mozzarella cheese, cut in small dice; 1 1/2 c. fine dry breadcrumbs; 1 2/3 c. Arborio rice; 6 Tbsp. freshly grated Parmesan cheese; 1 egg yolk, beaten; 1 egg, beaten; oil for deep frying

Try this homemade Suppli Di Riso(Rice Croquettes) recipe the whole family will love. Made with butter, generous, salt and Mozzarella cheese. Easy step-b…

This Suppli Di Riso(Rice Croquettes) relies on simple, everyday ingredients such as butter, generous c. broth, salt and fresh pepper and fine dry breadcrumbs. It comes together quickly and makes 4 servings, at about 1058 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1058

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Suppli Di Riso(Rice Croquettes)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions