Supper Salad

Name: Supper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 1 tsp. salt; dash of pepper; 1 tsp. grated onion (optional); 1 c. cooked chicken or other meat, cut in strips; 6 ripe olives; 3 ripe tomatoes, wedged; 1 c. Swiss cheese, cut in strips; 1/4 c. chopped dill pickle; 2 c. hot cooked rice; 1 c. cooked green peas

Eats Now Editorial Team · 1039 kcal · Salads

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Supper Salad – a delicious recipe with mayonnaise, salt, pepper, onion, chicken, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. mayonnaise
1 tsp. salt
dash of pepper
1 tsp. grated onion (optional)
1 c. cooked chicken or other meat, cut in strips
6 ripe olives
3 ripe tomatoes, wedged
1 c. Swiss cheese, cut in strips
1/4 c. chopped dill pickle
2 c. hot cooked rice
1 c. cooked green peas

1
Prepare rice as directed.
2
Mix together the salt, mayonnaise and pepper.
3
If you like, add 1 teaspoon grated onion to this mixture.
4
Add chicken, Swiss cheese, pickle and hot rice.
5
It is important that the rice be hot.
6
Add peas; mix gently.
7
Cover and chill about 1 hour, or for a very different flavor, serve at room temperature.
8
Serve on salad greens garnished with tomatoes and olive wedges.

1039

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. mayonnaise, 1 tsp. salt, dash of pepper, 1 tsp. grated onion (optional), and more.

Yes, Supper Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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