Supper In A Pumpkin Recipe

Name: Supper In A Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pumpkin (approximately 8 c. capacity); salt, pepper and nutmeg; 1 lb. sausage; 2 medium onions, sliced; 1/4 tsp. pepper; 1/2 tsp. dried rosemary; 1 tsp. salt; 1 pkg. each: frozen lima beans and frozen corn; 3 c. chicken broth; 1 c. uncooked rice

Servings: persons

1 pumpkin (approximately 8 c. capacity)
salt, pepper and nutmeg
1 lb. sausage
2 medium onions, sliced
1/4 tsp. pepper
1/2 tsp. dried rosemary
1 tsp. salt
1 pkg. each: frozen lima beans and frozen corn
3 c. chicken broth
1 c. uncooked rice

1
Cut top off pumpkin; set top aside.
2
Scoop inside of pumpkin to remove seeds; leave sides intact.
3
Season inside with salt, pepper and nutmeg.
4
Crumble sausage into skillet with onions; saute until lightly browned.
5
Add pepper and rosemary.
6
Stir in all other ingredients and fill pumpkin.
7
Cook just top of pumpkin with foil.
8
Place pumpkin on rack in roasting pan with 1-inch water in pan.
9
Cover all with foil; seal tight and steam at 300u00b0 for 3 hours.
10
Add pumpkin top to bake last hour only to keep it from shrinking.
11
Set on pumpkin to serve.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pumpkin (approximately 8 c. capacity), salt, pepper and nutmeg, 1 lb. sausage, 2 medium onions, sliced, and more.

Yes, Supper In A Pumpkin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Supper In A Pumpkin

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