Supermoist Wheat Bread Recipe

Name: Supermoist Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon instant yeast; 3 cups whole wheat bread flour; 2 tablespoons mashed potato flakes instant; 2 tablespoons ground flaxseed; 1 tablespoon wheat germ; 1 teaspoon ground cinnamon; whole milk cup warm; 1/2 cup warm water; 6 tablespoons Greek-style yogurt non-fat; 2 tablespoons honey; 1 teaspoon vanilla; 2 tablespoons salted butter melted; 1/2 teaspoon salt; 2 tablespoons bulgur wheat

Servings: persons

1 teaspoon instant yeast
3 cups whole wheat bread flour
2 tablespoons mashed potato flakes instant
2 tablespoons ground flaxseed
1 tablespoon wheat germ
1 teaspoon ground cinnamon
whole milk cup warm
1/2 cup warm water
6 tablespoons Greek-style yogurt non-fat
2 tablespoons honey
1 teaspoon vanilla
2 tablespoons salted butter melted
1/2 teaspoon salt
2 tablespoons bulgur wheat

1
In the bowl of a stand mixer fitted with the dough hook, whisk together yeast, flour, potato flakes, flaxseed, wheat germ and cinnamon.
2
In another bowl or jug, combine milk, water, yogurt, honey and vanilla.
3
Add liquids to the flour mixture and stir well to combine.
4
Knead with the mixer on low speed for 5 minutes, then add butter and salt and continue kneading for 10 minutes longer, until smooth and supple.
5
Place into an oiled bowl, cover and allow to rest for 2 hours.
6
Deflate dough and knead briefly. Shape into a round and allow to rest 10 minutes.
7
Sprinkle a rimmed baking sheet with the bulgur.
8
Shape the round of dough into a loaf, roll in the bulgur on the cookie sheet and place into a greased loaf pan. [Photo23090]
9
Cover and allow to rise 1 hour.
10
Preheat oven to 350F.
11
Bake loaf for 50 minutes. Remove from the pan immediately and cool on a wire rack.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon instant yeast, 3 cups whole wheat bread flour, 2 tablespoons mashed potato flakes instant, 2 tablespoons ground flaxseed, and more.

Yes, Supermoist Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Supermoist Wheat Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions