Superior Broth (Sheung Tong)

1. 1

   Chop meats into large pieces and place them in a pan.

2. 2

   Add water to cover, bring to a boil and cook for 10 minutes.

3. 3

   Drain and rinse the meats.

4. 4

   Bring the water to a boil in a very large pan.

5. 5

   Add the meats and all the remaining ingredients.

6. 6

   When the mixture returns to a boil, lower the heat and simmer uncovered for 5 hours.

7. 7

   Strain the liquid and discard the other ingredients (or save for use in Secondary broth).

* Per serving · 4 servings · Values may vary.

No additional tips available.