How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Superfood Granola?

You need 17 ingredients. The key ingredients include: 4 cups of organic rolled oats, 1/2 cups Chia Seeds, 1/2 cups Ground flax seeds, 1 tablespoon Ground cinnamon, and more.

Is Superfood Granola suitable as breakfast?

Yes, Superfood Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Superfood Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Superfood Granola Recipe

Name: Superfood Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups of organic rolled oats; 1/2 cups Chia Seeds; 1/2 cups Ground flax seeds; 1 tablespoon Ground cinnamon; 1/4 cup Chopped walnuts; 1/4 cup Chopped pecans; 1/4 cup Pepitas; 6 Dried apricots chopped; 1/4 cup Dried cranberries; 1/4 cup Dried blueberries; 1/2 cup Golden raisins; 1 cup Unsweetened coconut flakes (I typically add more); 1/2 cup Banana chips broken up (add at the end after baking granola); 1/2 cup Unfiltered Coconut Oil; 1/3 cup Local Raw Honey; 1 tablespoon Agave Maple syrup - Trader Joes; 1 tablespoon Pure Vanilla extract

Start your day right with this Superfood Granola recipe. Made with rolled oats, Chia Seeds, Ground flax seeds and Ground cinnamon. Easy step-by-step ins…

This Superfood Granola relies on simple, everyday ingredients such as of organic rolled oats, chia seeds, ground flax seeds and ground cinnamon. It comes together quickly and makes 4 servings, at about 1132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1132

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Superfood Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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