Superfast Vegetarian Pizza

Eats Now Editorial Team · Vegetarian

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Superfast Vegetarian Pizza – a delicious recipe with olive oil, zucchini, red pepper, shell cheese, pizza sauce, garlic. Easy to follow and perfect for any occasion.

Servings: persons

1 tablespoon olive oil
1 medium zucchini diced
1 medium yellow crookneck squash diced
1/2 teaspoon red pepper flakes crushed
16 ounces pizza shell cheese, baked
14 ounces pizza sauce
3 cloves garlic minced
4 ounces mozzarella cheese shredded
1/2 cup sundried tomatoes sliced
13 cup parmesan, parmigiano-reggiano cheese, grated grated

1
Preheat oven to 450F (230C).
2
Heat oil.
3
Add zucchini, yellow squash and red pepper; sauce until veggies are almost tender, about 5 minutes.
4
Place pizza crust on baking sheet.
5
Spread mushroom sauce over.
6
Sprinkle with garlic, then mozzarella.
7
Top with squash mixture and tomatoes.
8
Sprinkle with Parmesan.
9
Bake pizza until cheese melts and crust is crisp, about 13 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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