How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Superfast Vegetarian Pizza?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium zucchini diced, 1 medium yellow crookneck squash diced, 1/2 teaspoon red pepper flakes crushed, and more.

Is Superfast Vegetarian Pizza suitable as vegetarian?

Yes, Superfast Vegetarian Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Superfast Vegetarian Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Superfast Vegetarian Pizza Recipe

Name: Superfast Vegetarian Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium zucchini diced; 1 medium yellow crookneck squash diced; 1/2 teaspoon red pepper flakes crushed; 16 ounces pizza shell cheese, baked; 14 ounces pizza sauce; 3 cloves garlic minced; 4 ounces mozzarella cheese shredded; 1/2 cup sundried tomatoes sliced; ⅓ cup parmesan, parmigiano-reggiano cheese, grated grated

Try this homemade Superfast Vegetarian Pizza recipe the whole family will love. Made with olive oil, zucchini, red pepper and shell cheese. Easy step-by…

This Superfast Vegetarian Pizza relies on simple, everyday ingredients such as olive oil, medium zucchini diced, red pepper flakes crushed and pizza shell cheese, baked. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Superfast Vegetarian Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions