Superfast Vegetarian Pizza Recipe

Name: Superfast Vegetarian Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium zucchini, diced; 1 medium-size yellow crookneck squash, diced; 1/2 tablespoon dried crushed red pepper; 1 16-ounce baked cheese pizza crust (such as Boboli); 1 14-ounce jar mushroom pizza sauce; 3 large garlic cloves, minced; 1 cup packed shredded mozzarella cheese (about 4 ounces); 1/2 cup drained oil-packed sun-dried tomatoes, thinly sliced; 1/3 cup grated Parmesan cheese

Servings: persons

1
Preheat oven to 450F.
2
Heat oil in heavy medium skillet over medium heat.
3
Add zucchini, yellow squash and crushed red pepper; saute until vegetables are almost tender, about 5 minutes.
4
Place pizza crust on baking sheet.
5
Spread mushroom sauce over.
6
Sprinkle with garlic, then mozzarella.
7
Top with squash mixture and tomatoes.
8
Sprinkle with Parmesan cheese.
9
Bake pizza until cheese melts and crust is crisp, about 13 minutes.
10
Cut into pieces.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium zucchini, diced, 1 medium-size yellow crookneck squash, diced, 1/2 tablespoon dried crushed red pepper, and more.

Yes, Superfast Vegetarian Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Superfast Vegetarian Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions