Superfast Cobbler

1. 1

   Pitted cherries or sliced peaches can be substituted for blackberries.

2. 2

   Add 1/4 cup sugar to unsweetened fruit.

3. 3

   Preheat oven to 350u00b0.

4. 4

   Melt butter in an 8-inch baking pan in oven.

5. 5

   Place blackberries and juice in small saucepan placed over low heat until heated through.

6. 6

   Combine flour, sugar and milk in bowl; blend well.

7. 7

   Pour into baking pan with melted butter; do not stir. Spoon blackberries and juice evenly over batter; do not stir. Bake 40 to 45 minutes or until golden brown.

8. 8

   Serve warm with cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.