Super Yummy Banana Pudding – a delicious recipe with Mix, Milk, Cream Cheese, Milk, Vanilla, Bananas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In your first bowl, mix the entire pudding package and the 2 cups of milk. Let the mixture sit while you prepare the second mixture.
2
I use my standing mixer, but I'm sure a hand mixer would work just as well. In a large mixing bowl, mix the entire package of cream cheese, whole can of sweetened, condensed milk, vanilla, bananas and nutmeg/cinnamon until blended completely. Fold pudding mixture into cream cheese mixture. Finally, gently fold entire container of whipped cream into the pudding/ cream cheese mixture. The filling should be fuffy and dense.
3
In a cute trifle bowl or punch bowl, layer the Chessman cookies and the filling, lasagna style. When you've used all the ingredients, crumble a couple of the cookies over top of the pudding. The bananas can tend to turn into brown specks throughout the pudding if not blended enough into the cream cheese mixture.
4
I have used banana cream pudding mix in place of the French vanilla, and it is still wonderful! Very rich and yummy and oh soo worth it. Enjoy!
609
kcal
Calories
33
g
Fat
55
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 box (3 Oz.- The Large Box) French Vanilla Instant Pudding Mix, 2 cups Cold Milk, 1 package Full Fat Cream Cheese, 1 can Sweetened, Condensed Milk, and more.
Yes, Super Yummy Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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