Super-Yummy Banana Crepes Recipe

Name: Super-Yummy Banana Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 very large firm bananas; 1 tablespoon butter; 3 tablespoons Splenda sugar substitute; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; 4 pre-prepared crepes; 4 tablespoons graham cracker crumbs; 4 tablespoons toasted pecans, chopped; 4 scoops sugar-free vanilla ice cream; whipped cream; chocolate syrup; toasted pecans, chopped

Servings: persons

2 very large firm bananas
1 tablespoon butter
3 tablespoons Splenda sugar substitute
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
4 pre-prepared crepes
4 tablespoons graham cracker crumbs
4 tablespoons toasted pecans, chopped
4 scoops sugar-free vanilla ice cream
whipped cream
chocolate syrup
toasted pecans, chopped

1
Preheat oven to 400F and butter small, pyrex baking dish (large enough to hold 4 crepes).
2
Cut bananas in half crosswise and then split lengthwise.
3
You will have 8 large pieces.
4
In a skillet large enough to hold the banana pieces and over medium-high heat, melt the butter with the splenda and add the vanilla extract and cinnamon.
5
Add the banana pieces and saute for 1 1/2 minutes per side (3 minutes total).
6
Remove from heat.
7
Place two banana pieces down length of each crepe and top with 1 tablespoon each of the graham cracker crumbs and toasted pecans.
8
If there's any sauce in the pan, distribute that evenly among the crepes.
9
Roll up jelly roll fashion.
10
Place in prepared baking dish and bake until crepes are heated through, about 10 minutes.
11
Serve with a scoop of sugar-free vanilla ice cream, LOTS of whipped cream, chocolate syrup and more chopped pecans!

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 very large firm bananas, 1 tablespoon butter, 3 tablespoons Splenda sugar substitute, 1 teaspoon vanilla extract, and more.

Yes, Super-Yummy Banana Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super-Yummy Banana Crepes

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