Super Tasty Kabocha Salad with Heavy Cream

1. 1

   Peel the kabocha squash and dice.

2. 2

   Microwave or boil them until soft.

3. 3

   Slice the cucumbers and sprinkle with salt.

4. 4

   Place them in a colander.

5. 5

   When the cucumber slices are becoming soft, squeeze out the excess water.

6. 6

   When soft, drain the kabocha and put in a bowl and lightly smash it.

7. 7

   Add the cucumber slices and raisins to the kabocha.

8. 8

   Add the heavy cream, salt and pepper and combine.

9. 9

   Taste and adjust the seasoning.

No nutritional information available.

No additional tips available.