How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Tabbouli?

You need 13 ingredients. The key ingredients include: ¾ cup bulgur, 2 cups boiling water, 15 ounces black beans, drained and rinsed, ¾ cup halloumi cheese, cut in 1/2 in. cubes (or feta as an alternative), and more.

Is Super Tabbouli suitable as general?

Yes, Super Tabbouli falls under the General category and is a great choice for this type of meal.

How do I store leftover Super Tabbouli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Tabbouli Recipe

Name: Super Tabbouli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup bulgur; 2 cups boiling water; 15 ounces black beans, drained and rinsed; ¾ cup halloumi cheese, cut in 1/2 in. cubes (or feta as an alternative); ¾ cup green pepper, chopped small; ½ cup onion, chopped small; 3 plum tomatoes, chopped (or more to taste); 2 jalapeno peppers, chopped fine; 2 garlic cloves, chopped; 1 cup fresh parsley, chopped; 3 tablespoons lime juice; 2 tablespoons extra virgin olive oil; salt and pepper

Try this homemade Super Tabbouli recipe the whole family will love. Made with bulgur, boiling water, black beans and halloumi cheese. Easy step-by-step …

This Super Tabbouli relies on simple, everyday ingredients such as bulgur, boiling water, green pepper, chopped small and onion, chopped small. It comes together quickly and makes 4 servings, at about 1507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1507

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Super Tabbouli

Tips for the best results

Variations & substitutions

My Personal Notes

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