Super Sweet Caramel Cake Recipe

Name: Super Sweet Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 1 1/3 cups flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 1/2 teaspoon vanilla extract; 1/2 cup milk; frosting; 1/4 cup butter; 3/4 cup light brown sugar; 1/4 cup milk; 1/4 cup heavy cream or 1/4 cup whipping cream; 2 cups powdered sugar

Servings: persons

cake
1 1/3 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 teaspoon vanilla extract
1/2 cup milk
frosting
1/4 cup butter
3/4 cup light brown sugar
1/4 cup milk
1/4 cup heavy cream or 1/4 cup whipping cream
2 cups powdered sugar

1
In small bowl mix flour, baking powder, and salt. Set aside. In medium bowl mix butter, sugar, eggs and vanilla extract. Use mixer or blend together until smooth with a wire whisk. Add flour mixture and mix until slightly thick. Slowly add milk until mixture is creamy and smooth.
2
Heat oven to 350 degrees. Lightly grease a 8x10 or 8x8 glass baking dish. Pour mixture in glass dish and bake for 35 minutes or until a fork comes out clean.
3
Let cool for 15 minutes. After cake has cooled a little, melt butter in a medium sauce pan on a low heat. Add brown sugar, milk, and whipping to the pan and bring to a boil while stirring constantly. Boil about 1-2 minutes. Remove from heat and add 2cups of powder sugar. Whisk until smooth. Pour over cake while still warm. Let cool. Then serve.

1187

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: cake, 1 1/3 cups flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Super Sweet Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Sweet Caramel Cake

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