Super Supper Dip Recipe

Name: Super Supper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. chopped onion; 1 (16 oz.) can refried beans, divided; 1 (4 oz.) can diced green chilies, drained and divided; 1 (8 oz.) jar salsa, divided; 2 c. (8 oz.) shredded Cheddar cheese, divided; 1 c. sour cream; 1/3 c. chopped onions; 1/4 c. chopped black olives; tortilla chips

Servings: persons

1 1/2 lb. ground beef
1/2 c. chopped onion
1 (16 oz.) can refried beans, divided
1 (4 oz.) can diced green chilies, drained and divided
1 (8 oz.) jar salsa, divided
2 c. (8 oz.) shredded Cheddar cheese, divided
1 c. sour cream
1/3 c. chopped onions
1/4 c. chopped black olives
tortilla chips

1
Heat oven to 350u00b0.
2
Cook and stir beef and onions in large skillet until beef is brown; drain.
3
Spoon half of beans into greased 13 x 9-inch baking dish.
4
Top with half each of beef mixture, chilies, salsa and cheese.
5
Repeat with remaining beans, beef mixture, chilies, salsa and cheese.
6
Bake 30 minutes or until cheese is melted and mixture is heated through.
7
Top with sour cream, green onions and olives.
8
Serve with chips.

1082

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. chopped onion, 1 (16 oz.) can refried beans, divided, 1 (4 oz.) can diced green chilies, drained and divided, and more.

Yes, Super Supper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Super Supper Dip

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