Super Stuffed Ham Rolls

1. 1

   In a bowl, combine stuffing croutons, boiling water and 2 tsp butter; cover, let stand 5 mins.

2. 2

   Top each ham slice with a cheese slice.

3. 3

   Place 1/4 cup of stuffing off-center over cheese.

4. 4

   Roll up, and secure with a toothpick.

5. 5

   Combine egg and water.

6. 6

   Roll ham rolls in the egg mixture, then in bread crumbs.

7. 7

   In a large skillet, saute ham rolls in remaining butter for 4-5 mins, or until golden brown, turning once.

8. 8

   Discard the toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.