Super Spicy Guacamole

1. 1

   Smash 3 large avocados in medium bowl

2. 2

   Cut lime into 4 and squeeze all juice out into the bowl

3. 3

   Cut up serranos and habenaros (put in food processor with 1/2 can of v8)

4. 4

   Season guac with garlic powder, salt, and black pepper

5. 5

   If you still have the avocado seeds cut 1 seed in half and add it to the guac.

6. 6

   Helps from browning

* Per serving · 4 servings · Values may vary.

No additional tips available.