Super Soup

1. 1

   Cut and chop all vegetables into small chunks.

2. 2

   Boil in water with seasoning and salt and pepper to taste for at least 10 minutes.

3. 3

   Lower heat and simmer until desired consistency of vegetables is reached.

4. 4

   Increase or decrease water while cooking to get desired thickness or thinness of soup.

5. 5

   There are very few available calories in this soup, so you can eat it often.

No additional tips available.