Super Soft Italian Ricotta Cookies – a delicious recipe with butter, sugar, ricotta cheese, egg, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F
2
Cream the butter and sugar in a medium sized bowl. Add in the ricotta, egg, and vanilla extract until well mixed. Be careful of over mixing as you want these to be as light and fluffy as possible.
3
Grab another medium bowl. Mix together the flour, baking powder, and baking soda.
4
Slowly add the flour mixture to the ricotta mixture and mix until combined.
5
Roll the dough into about 1 inch sized balls and place onto an ungreased cookie sheet,2 inches apart.
6
Bake 7-9 minutes or until lightly browned. Allow to cool for a few minutes on baking sheet.
7
Meanwhile, in a small bowl, mix the milk, almond extract, and powdered sugar until well combined. Dip the tops of the cookies into the icing, then place on a wire rack. Immediately top with sprinkles.
8
Enjoy with a tall glass of milk!
887
kcal
Calories
34
g
Fat
129
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 stick softened butter, 1 cup sugar, 8 ounces ricotta cheese, 1 egg, and more.
Yes, Super Soft Italian Ricotta Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
