Super Soft Butter Rolls in a Bread Maker

1. 1

   Put all of the ingredients in a bread machine and set to dough mode.

2. 2

   The first rising should take about 60 minutes.

3. 3

   Once the dough has doubled in size, take it then divide and shape into 50 g balls.

4. 4

   Cover with a damp cloth and let rest for 10 minutes.

5. 5

   Dust the dough with strong flour and using a rolling pin, roll out the dough as shown in the photo.

6. 6

   Loosely roll up the dough, starting with the wide end.

7. 7

   Place the rolls seam-side down on the oven pans, and let rise again.

8. 8

   (40 minutes at 35% humidity, if you don't have a bread-rising setting on your oven).

9. 9

   Cover with a damp cloth and let rise until doubled in size, at about 25C for 40-60 minutes.

10. 10

    Preheat the oven to 180C.

11. 11

    Brush any leftover beaten egg yolk on the rolls.

12. 12

    Bake at 180C for 20-25 minutes, or until they are brown.

13. 13

    Remove from oven, thump the pan on a hard surface, remove the rolls and cool on a rack.

14. 14

    Let rest until they've cooled down a bit and enjoy.

15. 15

    Put any leftover rolls in a plastic bag, and they'll stay soft even the next day.

* Per serving · 4 servings · Values may vary.

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