Super Snowman Cookies – a delicious recipe with butter, sugar, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Refrigerate for 1 hour or until firm.
2
On a lightly floured surface, roll out dough to 1/4-in. thickness. With a floured 3-in. round cookie cutter, cut out 10 circles. Repeat with 2-1/2-in. and 2-in. round cookie cutters. Reroll scraps. If desired, using a paring knife, cut top hats from remaining dough.
3
On greased
4
, press together one circle of each size to form a snowman. Repeat with remaining circles. If using hats, place one on top of each snowman.
5
Bake at 375u00b0 for 8-10 minutes or until lightly browned. Cool completely on wire racks.
6
If desired, for ear muffs, dip marshmallows in corn syrup; roll in colored sugar. Let stand until dry. Frost and decorate cookies as desired using frosting, sugars, M&M's and, if using, ear muffs; insert pretzels for arms.
757
kcal
Calories
40
g
Fat
90
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 cup sugar, 2 large eggs, 1 teaspoon vanilla extract, and more.
Yes, Super Snowman Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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