Super Skinny Banana pancakes [2 ingredients only] Wheat free

1. 1

   Mash banana in a bowl until it is a gloopy mess

2. 2

   Crack two eggs into the bowl and whisk the mixture until fairly smooth

3. 3

   Heat a medium frying pan, melting a little butter/dairyfree butter/coconut oil/palm oil into the pan

4. 4

   Pour half the mixture into the pan, cook until top is nearly set then flip to cook the other side

5. 5

   Serve with topping of your choice (raspberries/blueberries/yoghurt/honey...) or just have plain!

* Per serving · 4 servings · Values may vary.

No additional tips available.