Super Simple Stuffed Mushrooms – a delicious recipe with Commom, Wagon, cream cheese $, canola oil. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat canola oil to 350 Wash mushrooms gently pat dry
2
Remove stem by rocking it out back & forth should pop right out leaving a clear void in which to fill after removing all stem fill by using tsp spoon to scoop cream cheese stuff in void pack in using under side of spoon until all filled. coat mushrooms with dry mixture first follwed by wet coating using same coating mixture by adding cold water per instructions drop each mushroom in batter mixture until evenly coated using spoon, tongs ect,ect place in preheated oil cook until crisp and golden if they start leaking cream cheese filling to long remove quickly drain on paper towel allowto cool serve with creamy horsradish sauce before dinner or as a snack delicious
194
kcal
Calories
19
g
Fat
2
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: Commom bulk (white) mushrooms, Box Don's Chuck Wagon all purpose deep fry mushroom/onion ring mix, 8oz tub of Phily cream cheese $ chives., required amount of canola oil for deep frying.
Yes, Super Simple Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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