Super Simple Luscious grilled vegetables – a delicious recipe with leeks, green pepper, yellow peppers, zucchini, broccoli, basil leaf. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Cut all of the vegetables into bite-size pieces.
2
Coarsely chop the fresh basil.
3
Mix all of the ingredients, except the cheese and dry seasonings, in a bowl or plastic bag to coat evenly with oil.
4
Tear off two pieces of heavy-duty aluminum foil about 15 to 18 inches square.
5
Mound all of the vegetables in the center of one of the foil squares, sprinkle with salt, pepper, and tarragon.
6
Place the second foil over top and fold all sides together to form a sealed packet.
7
Place on hot barbeque grill and cook for 12- 15 minutes.
8
No need to turn.
9
Remove from grill with hot pads or BBQ mit to counter.
10
Slit open packet and remove to serving bowl.
11
Sprinkle cut up cheese over top and serve.
497
kcal
Calories
20
g
Fat
60
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 leeks (not too big - may substitute green onions), 6 -8 asparagus spears, 12 green pepper, 12 yellow peppers or 12 orange bell pepper, and more.
Yes, Super Simple Luscious grilled vegetables falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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