Super Short Ribs Recipe

Name: Super Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, cut into wedges; 3 to 3-1/2 pounds bone-in beef short ribs; 1 bay leaf; 1 bottle (12 ounces) beer or nonalcoholic beer; 2 tablespoons brown sugar; 2 tablespoons Dijon mustard; 2 tablespoons tomato paste; 2 teaspoons dried thyme; 2 teaspoons beef bouillon granules; 1 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons all-purpose flour; 1/2 cup cold water; Hot cooked noodles

Servings: persons

3 medium onions, cut into wedges
3 to 3-1/2 pounds bone-in beef short ribs
1 bay leaf
1 bottle (12 ounces) beer or nonalcoholic beer
2 tablespoons brown sugar
2 tablespoons Dijon mustard
2 tablespoons tomato paste
2 teaspoons dried thyme
2 teaspoons beef bouillon granules
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons all-purpose flour
1/2 cup cold water
Hot cooked noodles

1
Place onions in a 5-qt. slow cooker; add ribs and bay leaf. Combine the beer, brown sugar, mustard, tomato paste, thyme, bouillon, salt and pepper. Pour over meat.
2
Cover and cook on low for 8-10 hours or until meat is tender.
3
Remove meat and vegetables to a serving platter; keep warm. Discard bay leaf. Skim fat from cooking juices; transfer juices to a small saucepan. Bring liquid to a boil.
4
Combine flour and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and noodles.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 medium onions, cut into wedges, 3 to 3-1/2 pounds bone-in beef short ribs, 1 bay leaf, 1 bottle (12 ounces) beer or nonalcoholic beer, and more.

Yes, Super Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Short Ribs

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