Super Scrambled Eggs Number One

1. 1

   Cook the bacon in a skillet over medium heat until crisp, then remove to drain on a paper towel.

2. 2

   Chop bacon into small pieces. Beat eggs and milk together in a small bowl until smooth. Stir in the bacon bits, Cheddar cheese, and onion; season to taste with salt and pepper.

3. 3

   Melt butter in a small skillet over medium heat, pour in eggs, and cook, stirring constantly, until they reach the desired consistency. While frying, keep tossing all the ingredients around with a spoon also use a fork to crush up the eggs so they are more scrambled.

* Per serving · 4 servings · Values may vary.

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