Super Saucy Ribey #A1

1. 1

   Preheat oven to 425*.

2. 2

   Toss the ribeye with the A1 sauce and set aside.

3. 3

   Stir together the mayo, goat cheese, egg, spinach, and mustard.

4. 4

   Spread into the bottom of a 3 quart baking dish.

5. 5

   Layer the A1 ribeye over the spinach mixture and top with the sliced swiss cheese.

6. 6

   Bake for 20-25 minutes until bubbly.

7. 7

   Serve with French bread or hearty chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.