How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super Sandwich?

You need 12 ingredients. The key ingredients include: 1 med cucumber, peeled, seeded and chopped, 1 med tomato, seeded and chopped, 1 sm onion, chopped, 1/2 c. pitted ripe olives, chopped, and more.

Is Super Sandwich suitable as meat & poultry?

Yes, Super Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Super Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Sandwich Recipe

Name: Super Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med cucumber, peeled, seeded and chopped; 1 med tomato, seeded and chopped; 1 sm onion, chopped; 1/2 c. pitted ripe olives, chopped; 1/2 c. stuffed green olives, chopped; 1/4 c. Italian dressing; 1 unsliced round loaf (1 1/2 lb.) sourdough, white or whole wheat bread; 1/2 lb. sliced fully cooked ham; 1/4 lb. sliced cooked pork; 1/2 lb. sliced Swiss cheese; 1/2 lb. sliced muenster cheese; 1/4 lb. sliced salami

Try this homemade Super Sandwich recipe the whole family will love. Made with cucumber, tomato, onion and olives. Easy step-by-step instructions included.

This Super Sandwich relies on simple, everyday ingredients such as sm onion, chopped, pitted ripe olives, chopped, italian dressing and sliced fully cooked ham. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Super Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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