Super-Packed Family-Sized Grilled Chicken Grinder

1. 1

   On a large cutting board, cut the baguette lengthwise as if youre cutting a single sandwich roll (be careful not to separate the halves).

2. 2

   Spread the mayonnaise evenly over the inside of the bottom half of the baguette.

3. 3

   Evenly add the lettuce, tomato, onion, and peppers, followed by the chicken (the sandwich will be very full).

4. 4

   Sprinkle oregano and red pepper flakes evenly over it.

5. 5

   Cut the sandwich crosswise into 4 equal pieces.

6. 6

   Serve immediately.

7. 7

   Each (1/4 sub, about 9 1/2 ounces) serving has:

8. 8

   Calories: 312

9. 9

   Protein: 32g

10. 10

    Carbohydrates: 33g

11. 11

    Fat: 5g

12. 12

    Saturated Fat: <1g

13. 13

    Cholesterol: 65mg

14. 14

    Fiber: 3g

15. 15

    Sodium: 440mg

No nutritional information available.

No additional tips available.