Super Nachos Recipe

Name: Super Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 8 ounces cream cheese; ½ cup sour cream; ½ cup green onion, chopped; 1 cup salsa, mild,medium,or hot; ¼ cup green pepper, seeded and chopped; ¼ cup red pepper, seeded and chopped; 1 tomatoes, chopped and seeded if desired; 1 cup monterey jack cheese, shredded; 1 (1 lb) bag tortilla chips; 2 cups cheddar cheese, shredded

Servings: persons

8 ounces cream cheese
½ cup sour cream
½ cup green onion, chopped
1 cup salsa, mild,medium,or hot
¼ cup green pepper, seeded and chopped
¼ cup red pepper, seeded and chopped
1 tomatoes, chopped and seeded if desired
1 cup monterey jack cheese, shredded
1 (1 lb) bag tortilla chips
2 cups cheddar cheese, shredded

1
In a small bowl, mix together cream cheese, sour cream and onion.
2
Spread in a flat serving bowl and top with a layer of salsa.
3
Mix together green and red pepper and chopped tomato.
4
Sprinkle evenly over salsa layer and top with Monterey Jack cheese.
5
Cover and refrigerate until ready to serve.
6
Just before serving, arrange tortillas on 2 large baking sheets; sprinkle with cheddar cheese.
7
Broil 4 to 6 inches below heat until cheese is melted, about 2 to 3 minutes.
8
Serve immediately with layered salsa dip.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces cream cheese, ½ cup sour cream, ½ cup green onion, chopped, 1 cup salsa, mild,medium,or hot, and more.

Yes, Super Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Nachos

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