Super Nacho Recipe

Name: Super Nacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 lb. Chorizo sausage; 1 large onion, chopped; salt and pepper to taste; 2 (1 lb.) cans refried beans; 1 can green chilies, chopped; 3 c. Cheddar cheese, grated; 3/4 c. taco sauce; 1 bunch green onions, chopped (including green tops); 1 c. pitted ripe olives, chopped; 1 can avocado dip, thawed; 1 c. sour cream; tortilla chips

Servings: persons

1/2 lb. ground beef
1/2 lb. Chorizo sausage
1 large onion, chopped
salt and pepper to taste
2 (1 lb.) cans refried beans
1 can green chilies, chopped
3 c. Cheddar cheese, grated
3/4 c. taco sauce
1 bunch green onions, chopped (including green tops)
1 c. pitted ripe olives, chopped
1 can avocado dip, thawed
1 c. sour cream
tortilla chips

1
Saute beef, sausage and onions until beef is browned.
2
Drain fat.
3
Season with salt and pepper.
4
Spread refried beans in casserole and top with meat mixture.
5
Add chopped green chilies. Cover evenly with grated cheese.
6
Spread taco sauce over this mixture.
7
Bake, uncovered, at 350u00b0 for 10 to 12 minutes.
8
Remove from oven and top with green onion, olives, avocado dip and sour cream.
9
Use tortilla chips around edge and serve.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. Chorizo sausage, 1 large onion, chopped, salt and pepper to taste, and more.

Yes, Super Nacho falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Nacho

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