Super Moist Pumpkin Banana Bread Recipe

Name: Super Moist Pumpkin Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Applesauce; 1-1/2 cup Sugar; 1/2 cups Dark Brown Sugar; 1 cup Ripe Bananas, Mashed; 10 ounces, weight Canned Pumpkin; 2 Tablespoons Unsalted Butter, Softened; 3-1/2 cups Flour; 2 teaspoons Baking Powder; 2 teaspoons Cinnamon; 1 teaspoon Ground Ginger; 1/2 teaspoons Salt; 1/2 teaspoons Jamaican Allspice; 1/4 teaspoons Baking Soda; 2 cups Pecans, Chopped

Servings: persons

1 cup Applesauce
1-1/2 cup Sugar
1/2 cups Dark Brown Sugar
1 cup Ripe Bananas, Mashed
10 ounces, weight Canned Pumpkin
2 Tablespoons Unsalted Butter, Softened
3-1/2 cups Flour
2 teaspoons Baking Powder
2 teaspoons Cinnamon
1 teaspoon Ground Ginger
1/2 teaspoons Salt
1/2 teaspoons Jamaican Allspice
1/4 teaspoons Baking Soda
2 cups Pecans, Chopped

1
Heat oven to 350u00b0F. Spray two 8x4x2-inch loaf pans with nonstick cooking spray.
2
Mix applesauce, sugars, banana, pumpkin and butter.
3
Sift all the dry ingredients (except the pecans) together in a separate bowl. Add the dry ingredients to the wet ingredients. Stir just until all the dry ingredients are mixed in. Stir in pecans.
4
Divide the batter evenly between the 2 pans. Bake for 60 minutes, or until a toothpick inserted in the middle comes out clean. Cool on a rack for 10 minutes before removing it from the pan. Cool completely before slicing.

995

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Applesauce, 1-1/2 cup Sugar, 1/2 cups Dark Brown Sugar, 1 cup Ripe Bananas, Mashed, and more.

Yes, Super Moist Pumpkin Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Moist Pumpkin Banana Bread

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