Super Moist Healthy Banana Muffins – a delicious recipe with ingredients, coconut flour, oats, granola, flax seed meal, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees. Spray 12 regular-sized muffin cups with oil spray or line with paper liners.
2
Using two separate small sandwich zip-lock bags, crush the granola and walnuts with a mallet or hammer to make them into a meal consistency.
3
Spoon, not scoop, coconut flour into measuring cup and level with a knife. Sift baking soda and baking powder with coconut flour into a large bowl. Add rest of the dry ingredients and mix well.
4
In a separate bowl, mix next five (wet) ingredients well.
5
Pour wet ingredients into dry ingredients and stir until just combined.
6
Immediately spoon mixture into the 12 muffin cups, filling each cup almost to the top.
7
Place into the preheated oven and bake for 20 minutes.
8
Remove from pan and cool on wire rack.
672
kcal
Calories
49
g
Fat
49
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Dry ingredients, 1/3 cup raw coconut flour, sifted, 3/4 cup whole oats, 1/2 cup granola, crushed to a meal consistency, and more.
Yes, Super Moist Healthy Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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