Super Moist Fresh Apple Cake Recipe

Name: Super Moist Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 cups oil; 2 cups sugar; 3 cups flour, sifted; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup pecans or 1 cup walnuts, chopped; 2 teaspoons vanilla; 4 Granny Smith apples, about 3 1/2 apples (1 shredded, the others chopped fine); Glaze; 1 cup light brown sugar; 1/2 cup butter; 1/2 cup milk

Servings: persons

3 eggs
1 1/2 cups oil
2 cups sugar
3 cups flour, sifted
1 teaspoon salt
1 teaspoon baking soda
1 cup pecans or 1 cup walnuts, chopped
2 teaspoons vanilla
4 Granny Smith apples, about 3 1/2 apples (1 shredded, the others chopped fine)
Glaze
1 cup light brown sugar
1/2 cup butter
1/2 cup milk

1
Cream together the eggs, oil and sugar.
2
In a separate bowl, sift the flour, salt and baking soda.
3
Combine all.
4
Now add your nuts, vanilla and apples.
5
Note~this batter is VERY stiff, don't worry, it's suppose to be that way. When the apples cook they add plenty of moisture to the cake to make it moist. Plus, your going to add more moisture when your glaze soaks inches.
6
Pour into a greased and floured 9 X 13 cake pan. Bake at 350 for 45 minutes or until a toothpick comes out clean from the center of the cake.
7
In a sauce pan, combine your glaze ingredients and boil for a few minutes. Set aside.
8
When cake is done, puncture the top of cake with a fork, quite a bit. Pour on your glaze.

2299

kcal

Calories

141

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1 1/2 cups oil, 2 cups sugar, 3 cups flour, sifted, and more.

Yes, Super Moist Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Moist Fresh Apple Cake

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