Super Moist Foccacia With Tomatoes – a delicious recipe with flour, water, yeast, sugar, salt, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In the mixer bowl, put the yeast, salt, sugar and half of the water.
2
Mix with a fork.
3
Add the flour and knead for about 7/9 minutes to get a good soft dough.
4
Cover with plastic wrap and let it rise for about 30 minutes until it doubled its size.
5
Spread the dough on a floured surface in a rectangle (about 40X25 cm) 2.5 cm thick. Place it on a baking sheet covered with parchment paper.
6
Pour 1/2 tablespoon olive oil, spread with back of spoon and add the tomato pesto; then the tomatoes and gently press it on top so that they fit a bit in the dough.
7
Season with coarse salt, place rosemary on the dough.
8
Let it double in volume.
9
Preheat the oven to 180 u00b0C and let it cook for about 25 minutes.
10
Eat it warm cut into small pieces.
11
(You may also freeze it).
457
kcal
Calories
1
g
Fat
96
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups flour, 1 1/4 cups warm water, 1 2/3 tablespoons yeast, 1 tablespoon sugar, and more.
Yes, Super Moist Foccacia With Tomatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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