Super Moist Cream Cheese Brownies

1. 1

   Combine butter, sugar, and chocolate into a pot and melt on very low heat.

2. 2

   Add the chopped walnuts.

3. 3

   Add a beaten egg and mix well.

4. 4

   Sift in the flour and mix until incorporated.

5. 5

   Put the cream cheese and sugar in another pot, and cook on low heat until softened.

6. 6

   Line the mold with parchment paper, and pour in the batter.

7. 7

   Pour in the cream cheese mixture from Step 3.

8. 8

   You can make a marbled pattern if you like.

9. 9

   Bake in a 180 degrees C oven for 20 minutes.

10. 10

    Cool when baked, chill in the refrigerator, and cut the brownies.

* Per serving · 4 servings · Values may vary.

No additional tips available.