Super Moist Chocolate Chip Banana Bread

1. 1

   Preheat oven to 325u00b0F and butter a 9x5x3 loaf pan.

2. 2

   Cream together the butter and sugar in a large mixing bowl. Add the eggs one at a time, beating well after you add each egg.

3. 3

   Mash together the banana, milk, cinnamon, nutmeg, and vanilla in a small bowl. In a third bowl, combine the flour, baking soda, baking powder, and salt.

4. 4

   Pour the banana mixture into the creamed mixture and combine. Next add the dry mixture and combine. Make sure not to over-mix the batter; make sure you only stir until the dry ingredients just mixed in. Gently fold in the chocolate chips.

5. 5

   Pour the batter into the buttered loaf pan. Bake for 1 hour or until a toothpick inserted in the middle of the loaf comes out clean. Run a knife along the sides of the pan to ensure the bread comes out in one piece.

6. 6

   To remove, invert the bread pan and gently shake. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.