Super Moist Chocolate Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Dry Ingredients:", "2 cups flour", "2 cups sugar", "1 tsp baking powder", "2 tsp baking soda", "3/4 cup cocoa powder", "1 tsp salt", "Wet Ingredients:", "1 cup vegetable oil", "1 cup milk", "1 cup of hot ""Swiss White Chocolate Coffee"" (from General Foods International Coffees, made per directions)", "1 tsp vanilla", "2 eggs"].

Yes, Super Moist Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.